Wild Boar
Our Wild Boar are raised in field and forest conditions where they forage. They receive naturally fertilized, non-GMO, farm-grown corn and grain during the winter months. The meat is fine grained with little fat and keeps much of its original wild flavour. Rich fruit sauces and chutneys or juniper flavors work well with Wild Boar. Since it takes two years to bring an animal to weight naturally, they only become available periodically.
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