Berkshire
The field-raised Berkshire produces rich, dark meat with fat marbling that gives it a full flavour. It is considered sweeter than commercially raised pork. The meat needs gentle handling and works well with slow cooking. Many older people who are given Berkshire meat report that it taste like pork used to when they were young. The Berkshire pig has been a favorite of the British Royal Family since Queen Victoria's time and with good reason.
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